Gault&Millau's news
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Maltacina, the audacity of an ultra-local gourmet restaurant in Matheysine
In the heart of the Matheysine region, chef Kévin Mangione has taken up a challenge few would have dared to attempt: to open a gourmet restaurant where none existed before. He has opened a special, committed restaurant, where the dishes tell the story of the mountains and the people who cultivate them.
Belgium, the land of beer: ancestral, vibrant and irresistibly tasty
It's no secret that Belgium is the land of beer. But to what exactly does it owe this notoriety? And what beers can you discover and taste?
Trade fairs to add to your diary for back-to-school 2025
Want to fill up on good ideas, inspiration and gourmet discoveries as you head into autumn? Autumn 2025 promises to be rich in flavors and encounters, with these not-to-be-missed trade shows.
From vine to plate: Gevrey-Chambertin's gourmet stopover
Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.
5 hotels that combine chic and ecology
Perfect for guilt-free travel, these five refuges combine contemporary elegance with respect for all eco-responsible standards. From Brittany to Corsica, from Belle Ile to the Loire Valley, five warm, luxurious addresses committed to a truly ecological approach.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté: a table of identity
Winner of the Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni is once again in the spotlight. He was crowned Grand de Demain 2026 Bourgogne-Franche-Comté on Monday June 30, 2025.
A refuge between land and sea
There are places that make you never want to go home again once you've pushed open the door. Solène and Nicolas Conraux's La Butte is one of them.
The Saint-Marcellin and Grenoble Walnut Festival returns in June
Head for Vinay for a 100% gourmet weekend. On June 14 and 15, 2025, the Fête du Saint-Marcellin et de la Noix de Grenoble returns for a second edition dedicated to know-how and conviviality.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Julien Allano brings Bonnieux to life with four new gourmet addresses
One year after opening JU - Maison de Cuisine in Bonnieux, Julien Allano is inaugurating four new outlets. A bistro is soon to open, but that's not all!
Frédéric Berne, winemaker
Frédéric Berne, a winemaker who has been based in Lantignié since 2014, set up his domaine on a sharecropping basis with 4 hectares of Château des Vergers vines. Today, he farms 15 hectares organically, mainly in the communes of Lantignié in beaujolais-villages, but also in the morgon, chiroubles and régnié crus.
