Gault&Millau's news
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Nominees in the 2027 Chef of the Year category
A highly anticipated category every year, the Chef of the Year award honors a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees for the 2027 edition.
Restaurant openings not to be missed this autumn
From eagerly-awaited openings to original new concepts, here's a roundup of new restaurants that will make back-to-school a gourmet experience... and, above all, a more enjoyable one!
Unusual hotels listed by Gault&Millau
From tree houses and troglodyte suites to palaces on the water, we take a look at ten unique hotels that shake up luxury standards. These rare addresses are designed for those who prefer the unexpected to well-trodden paths.
These Gault&Millau restaurants you've been looking for this year are open this summer
Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.
10 crêperies in Brittany
It's impossible to spend a holiday in Brittany without stopping off at a good crêperie. Here are ten good places to enjoy crêpes and galettes of all kinds.
Top Chef 2025: these 6 candidates work in Gault&Millau restaurants
Six of the 14 candidates in Top Chef 2025 work in Gault&Millau award-winning restaurants. But who are they? And above all, where can you find them?
The Locguénolé estate, an air of enchanted Brittany
Freshly restored, this magnificent refuge between sea and forest will appeal to all lovers of miraculously preserved nature, with luxury and refinement to boot.
Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
Here's where the restaurant for France's best crêpier of 2023 is located
Crowned France's best crêpier, Jérémy Le Gall runs a small crêperie in a bucolic setting. Find out where! Hint: it's in a region famous for its galettes...
Bread, meat, cheese… Thierry Marx’s favorite spots in Paris
The chef at ONOR restaurant shares the names of his favorite artisans—where to buy great bread or cheese in Paris.
Where can you get a good sausage and mashed potatoes? Our recommendations
A homemade sausage, a generous helping of mashed potatoes, and a rich sauce… Discover our top picks in France for enjoying a delicious sausage and mashed potatoes.
This farm in Brittany produces exceptional mozzarella
Italy doesn’t have a monopoly on the production of this cheese, which has become a favorite among the French over the past twenty years… Using milk from her buffalo raised in Brittany, Suzanna Lemoine makes an amazing mozzarella, as well as other similar products.
