Gault&Millau's news
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The Wine Tour in Paris
The Gault&Millau Wine Tour, designed to bring together all those involved in wine and cuisine, is coming to Paris on October 09 for the final date of its 2017 tour. Trophy awards, networking and gourmet tastings are on the agenda for this not-to-be-missed event!
Young Talent 2017 restaurants (3/3)
The last part of our saga devoted to the restaurants of the Young Talents voted in the Guide France 2017.
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
The Parisian spots that Simon Horwitz recommends without hesitation
The chef at Elmer in Paris shares his favorite spots for buying wine, cheese, flowers, bread, and a few treats. Definitely worth taking note of.
The Feria de Deux returns to Paris for its fourth edition
On Sunday, September 20, 2026, Tiphaine Mollard and Romain Casas will once again take over Rue de la Fontaine-au-Roi in Paris’s 11th arrondissement for a day filled with fine dining, music, and good cheer.
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
The chef of L'Arôme in Paris received the Techniques of Excellence Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Where can you find the best vegan pastries in Paris?
Coffee shops offering a selection of vegan pastries, concept stores, and bakeries have been steadily gaining ground and popping up on the streets of the capital. Here’s a selection of eight vegan pastries you absolutely must try.
