Gault&Millau's news
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Le Bouillon du Coq, Thierry Marx's new restaurant where you can eat for less than 20 euros
On July 11, 2024, Thierry Marx opens a brand new restaurant. Far from the world of gastronomy, the chef's new establishment aims to be accessible to all.
Discovering the Halle aux Grains' extraordinary cellar
Michel and Sébastien Bras's Parisian restaurant boasts a wine cellar unlike any other, featuring an exclusive selection of varietals.
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As part of our "A chef, a gardener & their vegetable garden" series, we're off to the Saint James in Paris, or more precisely to the Clos de Nonville, the vegetable garden that enriches the cuisine of chef Grégory Garimbay, head of the Bellefeuille restaurant.
Cristina and Pierre Chomet open a new restaurant with Catalan accents
After Ambos in 2022, it's Tina's turn to open its doors. The new showcase opened in the same location as the couple's first address. A new restaurant with world flavours
Arthur Lecomte X Pierre Fierens: a restaurateur, a breeder, a collaborator
On one side, an entrepreneur, notably behind the Bien Élevé restaurant in Paris. On the other, a beef farmer in Audincthun, Pas-de-Calais. Together, they fight for the rational consumption of meat.
Is complantation a viticultural model for the future?
What if grape varieties didn't appear on the label? What if their mere mention was of no importance? What if terroir was all that mattered? Many estates choose to blend different grape varieties on the same plot, for the diversity it creates in the vines and the complexity it brings to the wines.
For his 10th anniversary at the Pavillon Ledoyen, Yannick Alléno bets on a historic dinner
On May 29, 2024, a unique evening will be held to celebrate the 10ᵉ anniversary of the Alléno Paris restaurant. The dinner will be marked by the presence of a famous history buff, who will come to preside over the event.
Dominique Crenn's good addresses
Dominique Crenn, a talented chef based in San Francisco, is set to open her first restaurant in Paris in 2023. Discover the best addresses of this Breton, who signs the menu of Golden Poppy in the hotel La Fantaisie.
Vocation Sommelier competition: who is Alyzée Marchal, the winner?
The final of the Vocation Sommelier competition was held on Tuesday March 26, 2024 at the Hôtel de Crillon, A Rosewood Hotel in Paris. Discover the winner, Alyzée Marchal, who already has a bright future ahead of her.
Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
Ecole Ferrandi, the talent factory
For over a century, the Ecole Ferrandi has been training generations of talent in the field of gastronomy and the culinary arts. Building on its international reputation for excellence, the Ecole Ferrandi continues to invest in its brand and diversify its activities.
