Gault&Millau's news
21 results
Easter Chocolates 2025: Which Ones Should You Give This Year?
At Easter, chocolate comes in all shapes and sizes. Chefs, artisans, and luxury hotels are experimenting with flavors and textures to create irresistible treats. Discover our selection of gifts (for others or for yourself) for the occasion.
Exceptional eggs from chefs and artisans for Easter 2025
Chefs and artisans reinvent the Easter egg with creations as surprising as they are refined. Unexpected shapes and daring flavors, discover our selection.
Easter 2025: extraordinary eggs from hotels and palaces
Every year, they push back the limits of creativity. Sculpted, ornate or trompe-l'œil, these chocolate eggs signed by the greatest hotels and palaces promise as much wonder as greed.
I'd like to know more about wine. How can I find out more?
Knowing how to decipher and talk about wine is essential for oenophiles. Online courses, hands-on workshops and guided tastings offer immersion in the world of wine. Discover three ways to learn about oenology.
Our incredible rooftop hotels
One overlooks the Bay of Angels in Nice, another the waters of the Garonne in Bordeaux, yet another a white sandy beach in the Bay of Valinco... Discover our tour of France's most spectacular rooftop hotels, to be enjoyed all summer long.
Here's where to dine for an exceptional July 14, 2024
The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.
Dame des Arts, the New Wave hotel
Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.
Summer wines: 5 "terroir" wines from Provence
Provence has become a sea of rosé wines, and it's not always easy to find your way around. In order to distinguish itself qualitatively from the generic côtes-de-provence appellation, five DGCs (denominations géographiques contrôlées) have been recognized by the Inao since 2005. The specifications adopted are demanding in terms of grape provenance, choice of grape varieties, blending, yields and production rules. But these distinctions are not limited to rosé. They are also used to promote white and red wines. Of the 20,000 ha of Côtes-de-Provence, nearly 1,100 ha stand out.
