Gault&Millau's news
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Gault&Millau Tour Auvergne-Rhône-Alpes 2025
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
Le paris-brest
Gault&Millau continues its sweet journey to discover the desserts that have shaped our gourmet heritage. All aboard, Simone, for a Paris-Brest trip that can be totally crazy!
Solar salt workers
For nearly a decade, Matthieu Le Chantoux has been producing and harvesting salt in the Mès basin, in the picturesque setting of the Guérande salt marshes. An independent salt worker and producer-harvester, he launched L'Atelier du Sel in 2013 with his uncle, then continued the business with Hughes Martineau, his cousin. In keeping with the tradition of salt workers, ancestral gestures and know-how are perpetuated, as is the pride of offering a natural product harvested by hand, using artisanal methods.
Panettone, its history and our good addresses
Gault&Millau takes you on a journey of discovery of this fascinating cross between cake and yeast dough, a must-have for the Italian festive season.
Gault&Millau exhibits at EquipHotel
From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.
Gault&Millau Tour Grand Est 2024
On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and actors of the venue in these territories on Monday, October 14, 2024.The event took place at L'Orangerie de la Baie. The day before, winners and Gault&Millau partners attended a dinner at the Anecdote restaurant, hosted by chefs Alexandre Gauthier and Samuel Pasquet.
Gault&Millau Tour Normandie 2024
On the occasion of the presentation of the latest guide dedicated to the Normandy region, Gault&Millau rewarded, on Monday September 30, 2024, the chefs and room actors of these territories.
The object of desire: the Ladurée X Marin Montagut collaboration
Tableware and kitchen utensils arouse in us the desire to prepare an elegant table or to get started in the kitchen. Discover our latest favorites!
Gault&Millau plates: more than just metal
For over 50 years, the Guide Jaune has been listing and rating addresses throughout France. The winners have the opportunity to decorate their establishment with an iconic plaque.
Gault&Millau Tour Paris Île-de-France 2024
On the occasion of the presentation of the latest guide dedicated to the Paris Île-de-France region, Gault&Millau honored the chefs and players in these territories on Monday, September 2, 2024.The event took place at the Pavillon Royal in Paris. The day before, winners and Gault&Millau partners attended a dinner at the Pavyllon Paris, hosted by chef Yannick Alléno.
