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The 10 who make Lille
We love it for its sublime Grand-Place, the delights of its estaminets and the unfailing kindness of its inhabitants. But you only have to spend a few days in Lille to discover that the city has so much more to offer. Gault&Millau gives you the keys with 10 must-sees.
Easter cake
While chocolate molds are all the rage these days, some pastry chefs and chocolatiers take pleasure in keeping customs alive by offering traditional Easter cakes. Gault&Millau has chosen five of the most emblematic.
Top 5 in Dinard
A renowned seaside resort on the Emerald Coast, Dinard is a charming town that stands out thanks to its Belle Époque-style villas. Gault&Millau has compiled the best addresses in the Breton town.
It's time... for apricots
With its soft, velvety skin, plump body and summery fragrance, the majestic apricot has arrived on the shelves. This summer, Gault&Millau invites you to discover our favorite fruits in the heart of the orchards.
Fleur de sel in the Camargue
It's harvest season for fleur de sel in the Camargue. Sysco, world leader in the marketing and distribution of food and non-food products for foodservice professionals, went out with Gault&Millau to meet the sauniers of the Camargue. Discover a white treasure. A treasure that enhances chefs' creations.
Don't confuse Easter wine with Mass wine!
Easter lamb is a tradition that still seems to run in families. This meat, often delicate but with a pronounced taste, does not go well with all wines. Gault&Millau gives you a few tips on how to seduce both the recalcitrant old aunt and the grumpy uncle.
It's Candlemas: pancakes or galettes?
Whether you're a sweet or savory team, every year Chandeleur offers a golden opportunity to rediscover childhood memories. Here's a selection of crêperies loved by the Gault&Millau investigators.
Easter egg... wine
What does wine have to do with Easter eggs? The egg. The egg-shaped vat is used by many winemakers. Gault&Millau has selected 6 winegrowers who use these wine eggs.
Click & Collect and takeaway delivery from 5 young talents
With the health crisis, we're (unfortunately) still deprived of restaurants... Looking for gastronomic pleasures at home - or at the office? Gault&Millau's editorial team has come up with Click & Collect menus and takeaway deliveries from 5 chefs in the Guide 109's Jeunes Talents selection. Gustatory thrills guaranteed!
