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Paul Langlère, Philippe Ramon and Julien Lépine are the first winners of the Gault&Millau Endowment for Young Talents 2017.
For this first edition of the (already) fourth season of the Gault&Millau Endowment for Young Talent, our teams stop off at Baux-de-Provence. Portrait of the first three winners of the year, who will be opening their establishments in Provence-Alpes-Côtes-d'Azur.
Nominees in the 2027 Chef of the Year category
A highly anticipated category every year, the Chef of the Year award honors a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees for the 2027 edition.
Thomas Boullault, 2027 Technical Excellence Award, Paris Île-de-France
The chef of L'Arôme in Paris received the Techniques of Excellence Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
The Best Seaside Restaurants
Summer is here—let's head to the beach! Gault&Millau has selected ten restaurants where you can enjoy a meal with a view of the ocean, from the Riviera to the Opal Coast.
Death of Bertrand Grébaut, Chef and Founder of the Restaurant Septime
Bertrand Grébaut, chef and co-founder of the Parisian restaurant Septime and the 2009 Gault&Millau Young Talent, passed away at the age of 44, leaving a major mark on French gastronomy.
Lucile Vigilant, the pastry chef who makes the Relais Bernard Loiseau shine
Pastry Chef Lucile Vigilant was named Pastry Chef of the Bourgogne-Franche-Comté region for 2027 during the Gault&Millau Tour on Monday, June 29, 2026, at the Château de Saulon.
Best restaurants in Strasbourg
Where to eat well in Strasbourg? Discover our Gault&Millau selection of the best restaurants in Alsace, from institutions to up-and-coming young chefs.
In this Lyonnais restaurant, you can taste the best flan in France
Are you a fan of flan? Here are two Gault&Millau-referenced restaurants to add to your list of establishments to discover, awarded in the Best Flan in France competition.
5 "triplement toqués" restaurants with menus under 40 euros
Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.
Yannick Alléno in 5 dishes
The chef at Pavillon Ledoyen is one of those who have revolutionized French gastronomy. For Gault&Millau, he looks back at five dishes that have marked his career and perfectly represent his world.
