Gault&Millau's news
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Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Sébastien Faramond, recipient of the Gault&Millau Gold Award for the Nouvelle-Aquitaine region
On Monday, June 15, Sébastien Faramond received the Gault&Millau d’Or Award in recognition of his work at La Table de Pavie in Saint-Émilion.
L'Atelier du Goût by Gault&Millau
Rent a gastronomic event venue in Paris 16ᵉ. 350 m² dedicated to gastronomy for high-end events, seminars, teambuildings, masterclasses and privatizations.
New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
Héléna Philippart wins award for her creative patisserie in Occitanie
Héléna Philippart, pastry chef at the Marcelle in Domaine de Verchant, was awarded the Trophée Pâtissière at the Gault&Millau Tour Occitanie-Andorre. A prize rewarding her work on sweet dishes at the doubly toasted table.
From hypokhâgne to award-winning sommelier: Stéphanie Hug's incredible career path
From sociology to oenology, Stéphanie Hug excels at everything. A jack-of-all-trades, she has now been awarded the Sommelier Trophy as part of the Gault&Millau Tour Occitanie-Andorre 2026.
From diver to award-winning chef: Gault&Millau is impressed by his career path
Robin Cannard, chef at Le Voyage d'Ernestine (2 toques) in the Lot, receives the Terroir d'Exception 2026 trophy for the Occitanie Andorre region.
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
