Gault&Millau's news
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Bread and chocolate bar
What better way to revive the snack of yesteryear than with a slice of bread and a piece of chocolate? Here's a selection of this simple yet delicious pairing, when chosen with care.
The 10 that make up Aix-en-Provence
With its fountains, churches and palaces testifying to its past grandeur, Aix-en-Provence is without doubt one of France's most beautiful cities. And one of the most sought-after, because it has always been able to look ahead. The proof is in the 10 things that make Aix an Eden.
Gault&Millau unveils its 109
Gault&Millau unveils its 109, vintage 2023, at the Maison&Objet trade show in Villepinte (September 8-12).
Self-made chef, Georgiana Viou
Self-taught. Being a chef and not having studied for it. To have followed another path before understanding, before knowing, that this is the job you really want to do. Even if they are not in the majority, some have arrived in the kitchen at the end of a winding or atypical path. Is this a strength or a handicap? That's what we set out to find out from Georgiania Viou, Grand de Demain 2022 Gault&Millau. Even if she has succeeded, the term "self-taught" still sticks to her.
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
These three young chefs are preparing to open their first restaurant in the Northeast
The 2026 Gault&Millau Northeast Young Talent Award ceremony was held at the École Médéric in Paris. Victor Grimon, Khelil Morin, and Andréa Serafini were the three winners.
Where can you get a good sausage and mashed potatoes? Our recommendations
A homemade sausage, a generous helping of mashed potatoes, and a rich sauce… Discover our top picks in France for enjoying a delicious sausage and mashed potatoes.
The Best Seaside Restaurants
Summer is here—let's head to the beach! Gault&Millau has selected ten restaurants where you can enjoy a meal with a view of the ocean, from the Riviera to the Opal Coast.
Three chefs set to shake up South-East gastronomy
The Dotation Jeunes Talents Gault&Millau made a stop at Lyon's Institut Lyfe for its Sud-Est 2026 session. Three promising chefs were rewarded for their first restaurant project.
These restaurants bake their own bread, and that makes all the difference!
Buckwheat bread, beet bread, gluten-free bread or even charcoal-smoked bread... Far from being trivial, these creations tell a real story, and are offered in different restaurants as a genuine extension of the kitchen.
