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"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
10 hotels perfect for a business trip
Hotels & Bed & Breakfast
10 hotels perfect for a business trip
Need to get away for a few days on business soon? Here are our 10 hotels across France to help you unwind after an intense day of work and meetings.
The best 5-star hotels near train stations
Hotels & Bed & Breakfast
The best 5-star hotels near train stations
Whether it's a whirlwind trip or a charming getaway, some 5-star hotels are located just a few steps from train stations. Ideal for combining convenience and luxury, without wasting a minute on arrival! Discover our selection of the best 5-star hotels near railway stations in France.
No grill at home? Here are the restaurants that'll light the flame!
Tables & Chefs
No grill at home? Here are the restaurants that'll light the flame!
Long reserved for family use, barbecues are now making their mark in professional kitchens. Grilled, smoked, burnt: cooking over a flame is winning over more and more chefs.
Alexandre Mazzia in 5 dishes: emotion rather than perfection
Tables & Chefs
Alexandre Mazzia in 5 dishes: emotion rather than perfection
When Alexandre Mazzia talks to us about the dishes that have marked his career, he's talking more about emotions and memories than recipes. Discover the chef's unique world.
10 family hotels in France: heritage, authenticity and timeless excellence
Hotels & Bed & Breakfast
10 family hotels in France: heritage, authenticity and timeless excellence
Here, hospitality is passed down like a family secret. Ten French homes where guests are welcomed without instructions, with heart, experience and a personality forged far from the norm, generation after generation.
News & Events
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
Tables & Chefs
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
The chef at Nomicos restaurant in Paris was named Gault&Millau d'Or at the Gault&Millau Tour Paris Île-de-France 2024.
5 dining cellars to discover now
Wines & Spirits
5 dining cellars to discover now
Would you like to discover fine wines and other beverages without having to think about it? Here's our selection of wine cellars that combine the pleasure of bowling with the simplicity of convivial dining.
This hotel is like a guest house in the heart of La Rochelle
Hotels & Bed & Breakfast
This hotel is like a guest house in the heart of La Rochelle
The third address in the brand-new Maisons du Monde collection, this hotel, nestled a stone's throw from the port of La Rochelle, shakes up the codes of the local hotel trade with its "home from home" spirit. Relaxed, warm and affordable.
Justin Schmitt named Grand of Tomorrow 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region
Tables & Chefs
Justin Schmitt named Grand of Tomorrow 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region
Château Eza chef Justin Schmitt was named Grand of Tomorrow at the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024.
15 chefs' books for the Christmas tree
News & Events
15 chefs' books for the Christmas tree
Cooking like a chef is the dream of every epicurean who loves the kitchen. If you're short of ideas, a book of recipes concocted by renowned chefs could be the perfect gift.
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