Gault&Millau's news
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Ludovic Turac's good addresses
Ludovic Turac, chef at Marseille's Une Table au Sud restaurant, reveals the names of five producers and artisans where you can buy delicious asparagus, wine and decorative items.
Le Présage, Europe's first solar-powered restaurant, opens in Marseille
Le Présage, Europe's first solar-powered restaurant, has opened its doors in Marseille. What's it all about? Gault&Millau tells you all about it.
Chef Alexandre Mazzia to carry the Olympic flame in Marseille
Alexandre Mazzia, chef at the AM restaurant in Marseille, has been selected as one of the Bouches-du-Rhône Olympic torchbearers. A symbolic honor for the chef, himself a former professional basketball player.
With Mimosa, Jean-François Piège settles in Marseille
Jean-François Piège is particularly attached to the South of France. For this reason, the chef with five toques has planned two new openings in the region. Here's what we know.
Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
On March 16, 2026 in Marseille, Denmark won the Bocuse d'Or Europe 2026. A clear victory ahead of Norway and Italy, while France finished just outside the top 5.
Alexandre Mazzia's good addresses
Alexandre Mazzia, chef at AM restaurant in Marseille, builds his cuisine around his favorite producers. Here are the good addresses he recommends.
The Cheffes! 2025: A not-to-be-missed solidarity event
The Cheffes! festival returns for two editions in Paris and Marseille in spring 2025. Discover the program of festivities.
