Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ludovic Turac's good addresses

Ludovic Turac's good addresses

Mathilde Bourge | 12/8/24, 10:14 AM
Disable your adblocker

Ludovic Turac, chef at Marseille's Une Table au Sud restaurant, reveals the names of five producers and artisans where you can buy delicious asparagus, wine and decorative items.

Ludovic Turac, talented chef at Marseille's Une Table au Sud restaurant (3 toques), is much more than a virtuoso in the kitchen. Committed to the quality of his products and the authenticity of his flavors, he maintains close relationships with his producers and artisans, who are the real driving forces behind his culinary success. Today, he opens the doors of his world to us, revealing the names of those who accompany him in his quest for excellence, from passionate market gardeners to ceramists and olive growers.

The creations of ceramist Julien Truchon, in Patrimonio

Julien Truchon is a craftsman with whom Ludovic Turac has worked extensively. "He does tableware and decoration. In the restaurant, we use his water glasses and plates, but above all he has created a work called Sardines. It's 250 small handmade sardines, covered in gold leaf and then placed to create an entire work on display in the restaurant. It's impressive!"

Wine from Domaine Castell-Reynoard, La Cadière d'Azur

"I really like Julien Castell's work. He's an atypical winemaker, very sensitive and passionate... I'd even say he's an artist! His wines are very precise, especially the rosé, which he vinifies like a red wine", explains Ludovic Turac, who adds that he recently took his restaurant team to meet the winemaker to help them better understand his philosophy.

Xavier Alazard's oils, in Arles

When it comes to olive oil, the Marseille chef trusts Xavier Alazard of Le Carré des Huiles in Arles. "In particular, we collaborated to create an oil together, using matured olives. His oils are exceptional and almost spicy, which goes great with my cooking", he enthuses.

The creations of Amanite-Chloé, Marseille

To decorateUne Table au Sud, Ludovic Turac also called on Amanite Chloé, who owns a small boutique in Marseille. "She made all my centerpieces, as well as small octopuses. Customers are rarely insensitive to her creations and ask us lots of questions as soon as they arrive," he assures us.

  • Where to buy? Amanite, 28 rue des Abeilles, 13001 Marseille
  • www.amanite.org

Sylvain Erhardt's asparagus, in Sénas

The chef at Une Table au Sud is eagerly awaiting spring to cook asparagus from Sylvain Erhardt at Domaine de Roques-Hautes. "His asparagus is incredible, truly magnificent. I often compliment him by telling him that he's created a lazy product, because when we receive them, there's almost nothing to do. Good cooking, good seasoning, and that's enough," he laughs. "His green asparagus is fleshy, very tasty and not stringy at all!"

Disable your adblocker

These news might interest you

Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
News & Events
Food Temple 2025 : le Brésil ambiance et régale le Carreau du Temple
Le Food Temple revient pour une 9e édition haute en couleurs. Le festival culinaire et culturel du Carreau du Temple met le Brésil à l’honneur, avec quatre jours de découvertes gourmandes et festives au rythme de la samba, orchestrés par la cheffe brésilienne Alessandra Montagne, marraine du festival.
Ce légume du quotidien n’a pas toujours eu la couleur qu’on lui connaît aujourd’hui…
Craftsmen & Know-How
Ce légume du quotidien n’a pas toujours eu la couleur qu’on lui connaît aujourd’hui…
Bien qu’il soit le deuxième légume le plus consommé en France, il a une histoire particulière, vieille de plusieurs siècles, qui n’est pas si évidente que ça.
Au Relais de Chambord, Joseph Viola redonne goût aux classiques
News & Events
Au Relais de Chambord, Joseph Viola redonne goût aux classiques
À Chambord, les cuisines du Relais de Chambord retrouvent un nouveau souffle grâce à l’accompagnement de Joseph Viola, Meilleur Ouvrier de France, décidé à faire rayonner les grands classiques sans nostalgie.
Yann Couvreur en 5 pâtisseries
News & Events
Yann Couvreur en 5 pâtisseries
Le chef pâtissier Yann Couvreur revient pour Gault&Millau sur cinq créations pâtissières qui, selon lui, représentent parfaitement son univers gourmand. À vos cuillères !
8 restaurants indiens référencés chez Gault&Millau
News & Events
8 restaurants indiens référencés chez Gault&Millau
Gault&Millau met en lumière pour vous huit restaurants indiens à Paris et ailleurs en France, preuve du dynamisme et de la diversité de cette cuisine. Des adresses raffinées aux tables plus contemporaines, voici nos recommandations.
Direction l’Île-de-France avec le guide régional Gault&Millau 2026
News & Events
Direction l’Île-de-France avec le guide régional Gault&Millau 2026
Gault&Millau poursuit son tour de France avec la région Île-de-France. À travers 69 villes, découvrez la sélection 2026 de nos enquêteurs, entre hôtels, restaurants et artisans qui valent le détour.
Become Partners