Gault&Millau's news
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Loïc Le Bail, Gault&Millau d'Or 2025 for the Bretagne region
The chef at Le Brittany restaurant in Roscoff was named Gault&Millau d'Or at the Gault&Millau Tour Bretagne 2025.
10 charming hotels to discover in Brittany
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
Where to eat seafood in Brittany? 7 places to enjoy it
Oyster platters, seafood platters and crab platters... Here are seven Breton addresses where seafood is king!
This chef had a great idea to allow his employees to work while his hotel was closed.
Nicolas Carro, director and chef of the Hôtel de Carantec in Brittany, is preparing to carry out major renovations to his establishment. Here's his bright idea for keeping his staff working during the shutdown.
7 restaurants for a dream Christmas
Looking for an unforgettable Christmas in 2024? Here are seven restaurants across France offering a festive menu to share with your loved ones.
Marion Graux: the potter who shapes the emotions of great tables
Marion Graux transforms earth into poetry, creating tableware that enchants the tables of private individuals and top French chefs alike. Interview
Olivier Bellin's good addresses
Chef Olivier Bellin is a pure Breton product, or should we say Glazik! A true lover of this land and its producers, he introduces us to some of them.
