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These restaurants offer magnificent carts of local cheeses
Tables & Chefs
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
Where to buy a Puits d'amour? Our good places to taste it
Craftsmen & Know-How
Where to buy a Puits d'amour? Our good places to taste it
A pastry monument born of a gallant metaphor, it's the ideal dessert for Valentine's Day, but not only. It's a historical treasure that only a handful of artisans still know how to make.
5 "triplement toqués" restaurants with menus under 40 euros
Tables & Chefs
5 "triplement toqués" restaurants with menus under 40 euros
Although they are becoming rarer with inflation, a few restaurants awarded three Gault&Millau toques are holding out and still offering a menu for under 40 euros. Find out which ones.
6 sweet white wines under 30 euros
Wines & Spirits
6 sweet white wines under 30 euros
Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.
What's the difference between champagne and crémant?
Wines & Spirits
What's the difference between champagne and crémant?
Champagne and crémant seem to have a lot in common, but what really sets these two star French sparkling wines apart?
Our selection of the best panettones in France
Craftsmen & Know-How
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Ducasse Baccarat inaugurates an ephemeral Wine Bar for the festive season
Wines & Spirits
Ducasse Baccarat inaugurates an ephemeral Wine Bar for the festive season
Since early November 2025, Ducasse Baccarat has been celebrating the art of wine and conviviality with an ephemeral Wine Bar in its Midi Minuit bar. A sensory experience designed by Fabrice Langlois, combining oenological discoveries and gourmet pairings.
Nominees in the Sommelier of the Year 2026 category
Wines & Spirits
Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
Spa cabins with the best views in France
Hotels & Bed & Breakfast
Spa cabins with the best views in France
They say you don't go to a spa for the view. And yet, when the window opens onto vineyards, mountains or golden hillsides, the treatment takes on an almost philosophical dimension. Here are some spas where the landscape is as healing as the massages.
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Hotels & Bed & Breakfast
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Ten kilometers west of the capital, this hospitable hamlet opens up like a green setting where time seems to stand still. It's a daring move into the countryside. Yes, it's possible to recharge your batteries without straying too far from Paris.
Chinese restaurants in France selected by Gault&Millau
Tables & Chefs
Chinese restaurants in France selected by Gault&Millau
Chinese gastronomy is making a name for itself in France, thanks to some remarkable addresses. Here is our selection of the best Chinese restaurants to discover.
Gault&Millau Tour Nouvelle-Aquitaine 2025
Gault&Millau Tour Nouvelle-Aquitaine 2025
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, Gault&Millau honored the chefs and players in these territories this Monday, June 16, 2025.the event took place at Hangar 14. The day before, winners and Gault&Millau partners attended a dinner at the Table de Pavie.
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