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The Most Beautiful Hotels in the Basque Country
Nestled between the Atlantic Ocean and the foothills of the Pyrenees, here is our selection of the most beautiful hotels in the Basque Country, from a secluded manor house in Biarritz to a family-run mountain inn.
Discover the new restaurants featured in the Hauts-de-France guide
The 2027 Hauts-de-France guide is available in bookstores and online. With this 2027 guide, Gault&Millau travels throughout the region, unearthing exceptional restaurants and artisans.
Our Favorite Tables for Fall
After a brief tour of the Gard region and then the neighboring Hérault, a stop in the Côtes-d’Armor region, and finally a visit to Paris, the Gault&Millau guide’s reviewers have identified five new spots to book right away.
The Three Must-Read Cookbooks of the Moment
From the fires of Marseille to the markets of Lyon, with a detour through Iranian cuisine, three cookbooks tell stories of tradition, regional flavors, and flames.
Where to Eat Game This Fall? Our Recommended Restaurants
Hare, venison, pheasant, or wild boar… These restaurants showcase game in styles ranging from the most traditional to the most inventive. Here are a few great spots to try.
Alexandre Baule takes the helm of the restaurants at Domaine du Mas de Pierre
Alexandre Baule, whose career includes L’Oustau de Baumanière and La Table de l’Alpaga, is joining Domaine du Mas de Pierre in Saint-Paul-de-Vence, where he will oversee both restaurants.
Gault&Millau Hauts-de-France Tour 2027: The Winners List
On Monday, October 5, 2026, in Lille, Gault&Millau honored eleven winners from the Hauts-de-France region. Diego Delbecq, chef at Rozó in Marcq-en-Barœul, won the Gault&Millau d’Or.
In Lille, Clémence Taillandier receives the 2027 "Grande de Demain" Award
Chef Clémence Taillandier received the “Grand de Demain” award during the 2027 Gault&Millau Tour in Hauts-de-France on Monday, October 5, 2026, in Lille.
Charles Bruneval, 2027 Young Talent Award, Hauts-de-France
Chef Charles Bruneval received the 2027 Young Talent Award during the Gault&Millau Tour of Hauts-de-France on Monday, October 5, in Lille.
Diego Delbecq, Gault&Millau d’Or: “A brain on its own can’t do anything”
On Monday, October 5, 2026, in Lille, as part of the Gault&Millau Tour of Hauts-de-France, Rozó’s chef, Diego Delbecq, was awarded the Gault&Millau d’Or.
