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Discover Normandy with the 2027 Gault&Millau regional guide
Gault&Millau has traveled the roads of Normandy to discover exceptional restaurants and passionate artisans. The Normandy 2027 guide is available in bookstores and online.
10 Must-Try Restaurants in Brittany
Planning a short trip to Brittany? Don't miss these ten restaurants that are redefining the region's dining scene, from bistros to fine-dining establishments.
Why October Is the Best Time to Stay at This Hotel in Megève
A quieter resort, trails ablaze with fall colors, and a free third night through October 18: the off-season is the perfect time to discover Megève’s oldest hotel.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
The Benefits of Olive Oil
One of the reasons the Mediterranean diet—one of the healthiest diets in the world—has been added to UNESCO’s Intangible Cultural Heritage list is, among other things, because olive oil plays a central role in it. When used in moderation, it is packed with nutritional benefits.
Gault&Millau Normandy Tour 2026: The Winners List
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne named Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
Where can you get a good calf's head?
Want to rediscover a classic of French cuisine? Here are a few great places to enjoy a calf’s head prepared just right.
The Best Hotels for a Business Trip to Bordeaux
From the Golden Triangle to the Bassins à Flot docks, here’s a selection of ten spots in Bordeaux where you can set down your laptop and unwind after a long day—from upscale restaurants to cozy bars where you can relax, and cozy hideaways to recover from the day’s stresses.
Benoît Chicot, 2027 Young Talent Award, Normandy
Chef Benoît Chicot received the Young Talent Award during the Gault&Millau Tour of Normandy on Monday, September 21, 2026, in Blonville-sur-Mer.
Samuel Gaspar, “Grand de Demain 2027”: “There’s still a lot to be done”
The chef at Le Séran, at the Château d'Audrieu, received the 2027 Grand de Demain Award during the Gault&Millau Tour de Normandie on Monday, September 21, 2026, at Domaine Les Planches in Blonville-sur-Mer.
