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Nominees in the 2027 Sommelier of the Year category
From the vineyards to the dining rooms, these sommeliers stand out for their close collaboration with local terroirs and producers. Discover the four nominees for the 2027 Sommelier of the Year award.
Nominees in the 2027 Theater Manager of the Year category
Yann Vayé, Laurent Soustelle, Olivier Bikao, and Damian Sanchez Perez are in the running for the 2027 Gault&Millau Restaurant Manager of the Year award. Four restaurant managers, four styles of service.
Nominees in the 2027 Pastry Chef of the Year category
Jonathan Chapuy, Margaux Boisson, Clément Réauté, and Valentin Mille are in the running for the 2027 Gault&Millau Pastry Chef of the Year award. Four career paths, four ways of approaching dessert.
These three young chefs are preparing to open their first restaurant in the Northeast
The 2026 Gault&Millau Northeast Young Talent Award ceremony was held at the École Médéric in Paris. Victor Grimon, Khelil Morin, and Andréa Serafini were the three winners.
Where can you find a good pâté-croûte?
A staple of French charcuterie, the pâté-croûte has been making a real comeback over the past fifteen years or so. From charcutiers to top-notch restaurants, here’s a tour of France featuring the finest slices.
At Le Petit Nice, Lightspeed streamlines the behind-the-scenes operations of an exceptional experience
In Marseille, the hotel-restaurant Le Petit Nice must manage a range of activities, from fine dining to the bar and hotel operations. With Lightspeed, the establishment is relying on a unified ecosystem to streamline its operations.
Thibault Sombardier's 5 Favorite Places for Great Cooking
The chef at Anne, in Paris, shares his favorite spots for finding high-quality poultry, flowers, wood, wine, and fish. These are producers and artisans he has sometimes been working with for several years.
In the Var region, this producer grows wild mushrooms for chefs
Near Toulon, La Serre du Plan has set itself the challenge of producing mushrooms exclusively from wild strains. The Marcon family is part of this venture.
The Best Hotels for a Stay Amid the Vineyards
Gone are the days of simple wine tastings and quick tours of the cellar between vintages. Wineries are transforming into highly desirable getaways, combining haute cuisine, spas featuring organic grape marc, and immersive overnight stays amidst the wine cellars.
Why Has This French Mustard Never Changed Its Recipe?
Rustic yet equally refined, Meaux mustard is perfect for both everyday meals and fine dining. The secret to its authenticity? A recipe that has remained unchanged for centuries. Its history is just as rich and flavorful as that of the men and women who built its legend.
