Yoann Conte signs Miss Céleste's card at Hangar Y

After the shores of Lake Annecy, Yoann Conte is set to make his mark in a completely different setting. The chef of La Table de Yoann Conte (5 toques), named Chef of the Year 2024 by Gault&Millau, will soon be creating the menu for Mlle Céleste, the restaurant located in the heart of Hangar Y in Meudon.

This new venue is operated by Les Bistrots Pas Parisiens, which is continuing its expansion with a space designed around seasonal cuisine and a particular vision of the joy of hospitality. Mlle Céleste is situated between the Meudon Forest and the Chalais Reservoir, in the Hangar Y park, with a terrace overlooking this lush green setting. The restaurant currently offers French cuisine centered on seasonal ingredients, with a menu that evolves according to market availability.

A New Adventure for Yoann Conte

With this collaboration, Yoann Conte is venturing into a different style than that of his restaurant in Veyrier-du-Lac. The goal here isn’t to replicate the atmosphere of his fine-dining restaurant exactly, but to create a concept tailored to the spirit of Mlle Céleste and its surroundings. The project is based on a shared desire to make the venue a place where people come as much to enjoy the setting as to dine. The restaurant, located within Hangar Y, features a 234 m² indoor space and a 300 m² terrace, with a capacity of 150 people outdoors when weather permits.

The chef’s arrival comes as the teams finalize the last details of the future menu. The first dishes created by Yoann Conte are expected to be unveiled in the fall of 2026. For Mlle Céleste, this collaboration marks a new chapter and sets the tone for this restaurant, located in one of Meudon’s most iconic cultural and heritage sites.