Gault&Millau's news
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Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"
Awarded to Domaine du Liziec, the new Gault&Millau d'Or Bretagne defends a gastronomy based on the product, the territory and the transmission of knowledge.
Where to eat a good Caesar salad? Our addresses throughout France
Caesar salads generally appeal as much for their balance as for their timeless taste. Wondering where to get a good one? Here are our addresses.
80 years of transmission to promote French gastronomy
Since 1946, Elle & Vire Professionnel® has embodied the excellence of Normandy creamery. To celebrate its 80th anniversary, the brand is celebrating a unique heritage: know-how handed down from generation to generation, serving chefs and artisans.
The Ibarboure brothers share their favorite Basque producers
Xabi and Patrice Ibarboure, of the eponymous restaurant in Bidart, reveal their top tips for sourcing quality local produce. To your notes!
10 charming hotels to discover in Brittany
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
L'Atelier du Goût by Gault&Millau
Rent a gastronomic event venue in Paris 16ᵉ. 350 m² dedicated to gastronomy for high-end events, seminars, teambuildings, masterclasses and privatizations.
Lightspeed, a growth partner for foodservice groups
With nine establishments in France and soon a tenth abroad, the La Nouvelle Garde group relies on Lightspeed to structure its operations and support its growth.
The best 3-star hotels with swimming pools
Finding a 3-star hotel with a swimming pool in France is often an uphill battle. But if you look hard enough, you'll find a number of establishments with beautiful swimming pools. From Brittany to Provence, from Beaujolais to the Camargue, here's our selection of 3-star hotels with swimming pools that are well worth a visit.
Salon du livre de cuisine 2026: the gourmet rendezvous in Paris 15
Following the success of its first three editions, the Salon du livre de cuisine ancien et moderne is back for a fourth edition on 13 and 14 June 2026. Author signings, round-table discussions, prize-giving ceremonies and new features…
Christophe Pelé opens his restaurant Le Nautilus at the end of Brittany
After thirty-five years in Paris and his much-publicized departure from Le Clarence, Christophe Pelé has moved to Finistère to open Le Nautilus. This 35-cover restaurant has been designed as a Breton gastro pub.
