Gault&Millau's news

Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

In the Czech Republic, a new wind is blowing through the Bohemian crystal tradition. Dusted off and weighted down with lead, glass is back on the table thanks to inspired designers and the help of financiers with fakir feet. Journey into the fragile world of transparency.

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Craftsmen & Know-How

Bohemia, the unbearable lightness of glass

Tables & Chefs

Gault&Millau exhibits at EquipHotel

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.

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Tables & Chefs

Gault&Millau exhibits at EquipHotel

From November 3 to 7, 2024, the EquipHotel trade show will be held at Porte de Versailles in Paris. A must-attend event for hotel and restaurant professionals.

Craftsmen & Know-How

Le Succès Berckois, a sweet treasure

On the Côte d'Opale, a trip to Berck-sur-Mer has a delicious taste of childhood. It's not just the International Kite Festival that attracts visitors. You can also enjoy an enchanted interlude in the Succès Berckois store, a confectionery that, like one of Proust's madeleines, nourishes the fragrant memories of a weekend spent by the North Sea.

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Tables & Chefs

Sébastien Vauxion in 5 desserts

Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.

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Pastry Chef Sébastien VAUXION

Restaurant Le Sarkara - Le K2 Palace
73120 COURCHEVEL

Gault&Millau Tour Grand Est 2024

On the occasion of the presentation of the latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and players in these territories on Monday, October 27, 2024.The event took place at the Pavillon Joséphine in Strasbourg's Parc de l'Orangerie. The day before, award winners and Gault&Millau partners attended a dinner at the Enfin restaurant in Barr, hosted by chef Carole Eckert.

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News & Events

Dominique Crenn's new project in France

Starting in 2025, Dominique Crenn and Les Bateaux Belmond are teaming up to offer gourmet cruises through the French countryside. A new project that will enable the chef to maintain a link with France.

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News & Events

Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards

The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.

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Chef Jean-Paul ACKER

Restaurant La Table des Chefs - La Cheneaudière
67420 COLROY-LA-ROCHE

News & Events

Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region

The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.

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Chef Pascal BASTIAN

Restaurant Auberge du Cheval Blanc
67510 CLIMBACH

Hotels & Bed & Breakfast

5 south-facing hotels to enjoy autumn sunshine

With blue skies and temperatures approaching 20°C, the Mediterranean coast is a sure bet for autumn weekends. From the Spanish border to Nice, our favorite refuges to fill up on UV rays.

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Tables & Chefs

Laëtitia Visse's good addresses

Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.

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Craftsmen & Know-How

Gilles and Nicolas Verot, master pork butchers from father to son, a well-crafted legacy

Gilles and Nicolas Vérot, a duo of passionate charcutiers, blend tradition and innovation in their famous family home. From vegetarian terrines to the secrets of sausage-making, father and son work together to reinvent their know-how.

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News & Events

Micro-domaines: good wines with limited resources

Taking care of a very small area of vines and producing quality cuvées with little equipment: this was the heart of the "garage wine" movement in Bordeaux in the 1990s. Who are today's micro-domaines?

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News & Events

A chef with 4 Gault&Millau toques serves up an exceptional pot-au-feu in his Parisian brasserie

To welcome autumn, Mauro Colagreco invites you to taste his version of pot-au-feu at the Grand Coeur brasserie in Paris. Comforting as can be!

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Craftsmen & Know-How

Pithiviers, its history and our best addresses

Pithiviers! While its savoury version is well known - a pâté croûte made from game bird meat - its sweet version is confined to the Loiret region. Pithiviers is thought to have Gallo-Roman origins as a galette enriched with almonds.

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Tables & Chefs

Where to eat a good egg mayonnaise? Our 5 addresses

Once obsolete, the egg mayonnaise is making a comeback on French bistro tables, much to our delight. Here are five addresses where you can enjoy one prepared to perfection.

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Chef Benoît CELLOT

Restaurant Bistrot Racines
28000 CHARTRES

News & Events

La Maison Aribert, beauty serving goodness

Christophe Aribert has imagined his home as a sanctuary. Where everything is designed, conceived, made and then implemented responsibly. To serve both man and nature. Only 5 years old, Maison Aribert is already a model of its kind. Let's sleep at the chef's place.

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Chef Christophe ARIBERT

Restaurant Maison Aribert
38410 SAINT-MARTIN-D'URIAGE

Tables & Chefs

Emmanuel Renaut opens a temporary table in Megève

While the Flocons de Sel restaurant undergoes refurbishment, Emmanuel Renaut opens a temporary table to continue delighting gourmets. Here's what the chef will be offering, starting in December.

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Chef Emmanuel RENAUT

Restaurant Flocons de Sel
74120 MEGÈVE