Gault&Millau's news

News & Events

Create the millefeuille of your dreams with Philippe Conticini

Philippe Conticini's ephemeral millefeuille bar lets you compose your own millefeuille. From March 15 to 16, 2025, for a 100% personalized experience.

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News & Events

Create the millefeuille of your dreams with Philippe Conticini

Philippe Conticini's ephemeral millefeuille bar lets you compose your own millefeuille. From March 15 to 16, 2025, for a 100% personalized experience.

News & Events

A new project for Mauro Colagreco at Villa Miraé

Villa Miraé will open in May 2025 at Cap d'Antibes. Mauro Colagreco will be responsible for the culinary offering, including two Mediterranean-style restaurants.

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

News & Events

A new project for Mauro Colagreco at Villa Miraé

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Chef Mauro COLAGRECO

Restaurant Mirazur
06500 MENTON

News & Events

Christophe Hay opens a pastry kiosk in Orléans

Christophe Hay is expanding his empire and will open Le Kiosque in early summer 2025 in Orléans, a counter offering patisserie, bakery, snacking and delicatessen products.

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News & Events

Youssef Gastli closes his restaurant Plume in Paris

On March 15, 2025, Youssef Gastli will close his restaurant Plume, in the 7th arrondissement of Paris, for good. However, the chef is not giving up cooking.

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Craftsmen & Know-How

Exceptional eggs from chefs and artisans for Easter 2025

Chefs and artisans reinvent the Easter egg with creations as surprising as they are refined. Unexpected shapes and daring flavors, discover our selection.

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Craftsmen & Know-How

Flan

A baker's dessert par excellence, the flan has returned to center stage in recent years, and social networks have made it a veritable gourmet star. Pastry chefs have seized upon it, bringing their know-how and high technical standards to the table.

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News & Events

Le Chapon Fin in Bordeaux: 200 years of gastronomy and history

La Chapon Fin, a Bordeaux institution, celebrates its 200th anniversary in style with a series of exceptional dinners and artistic events. Discover the program.

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Food & Health

How can technological innovations be used to create gourmet dishes?

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News & Events

Julien Sebbag's good addresses

Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.

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Chef Julien SEBBAG

Restaurant Forest
75016 PARIS

Hotels & Bed & Breakfast

Hotels that promote the terroir: local gastronomy experiences

A gastronomic getaway is the perfect alliance between landscape and plate. What could be better than a stopover in a hotel where the chefs, true ambassadors of their region, sublimate the local terroir to the delight of their guests?

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News & Events

Quentin Sanchez opens his ADN restaurant in Bastia

Gault&Millau award-winner Quentin Sanchez is preparing to open his ADN restaurant in the heart of Bastia. The establishment will welcome its first customers in mid-March 2025.

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News & Events

Florent Ladeyn transforms Béthune's Bierbuik into Bisteack

After a number of setbacks, Florent Ladeyn has decided to transform his Bierbuik restaurant in Béthune. A change of name and concept... We tell you all about it.

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Chef Florent LADEYN

Restaurant Auberge du Vert Mont
59299 BOESCHEPE

News & Events

Easter 2025: extraordinary eggs from hotels and palaces

Every year, they push back the limits of creativity. Sculpted, ornate or trompe-l'œil, these chocolate eggs signed by the greatest hotels and palaces promise as much wonder as greed.

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News & Events

Delta Air Lines celebrates its centenary with Taittinger

Delta Air Lines celebrates its 100th anniversary in 2025. To celebrate, the American airline is teaming up with Taittinger to offer its passengers a refined travel experience.

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Tomorrow's chefs

The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Ouest 2024, which took place on December 9, 2024 at theÉcole Hôtelière de Biarritz. The winners of the Dotation Jeunes Talents Sud-Ouest 2024 are... Maxime Chentouf An alumnus of the highly-regarded Lycée Hôtelier de Saint-Nazaire, Maxime Chentouf trained with Philippe Vételé (Anne de Bretagne, La Plaine-sur-Mer), and has worked in the kitchens of some of the world's top hotels... Read more martin Einer Stéphane Lapeyre Once again, the CV of our winner of the Dotation Jeunes Talents is not overflowing with prestigious names and awards ofallkinds. Stéphane Lapeyre was born and bred in the magnificent Aure valley of the... full article Julien Caligo Although his first experience as an apprentice chef was in a modest brasserie in Nîmes, the talented Julien Caligo is a regular at some of the finest establishments: le Castellas in Collias, le Kilimandjaro in Courchevel, Michel Rostang, Baumanière, La Villa Madie, le Castellet with Christophe Bacquié... Read more © lephotographedudimanche Sponsor of the Dotation Jeunes Talents Sud-Ouest 2024: Xabi Ibarboure The sponsor of the Dotation Jeunes Talents Sud-Ouest 2024 is Xabi Ibarboure, chef of the restaurant La Table des Frères Ibarboure in Bidart. martin Einer You can find all the Dotation Jeunes Talents winners and their establishments on our website, in the Dotation Gault&Millausection . And of course, if you're planning to open a new restaurant, don't hesitate to apply next year. Gault&Millau would like to extend its warmest thanks to its partners who took part in the Dotation Jeunes Talents Gault&Millau Sud-Est: de Buyer / Bonnet Thirode / Robur / Rougié / Nespresso / Winterhalter / Be Wtr / Sysco / Elle&Vire / 14Septembre and the Avignon Hotel School for its hospitality.

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News & Events

Samuel Lee opens SENsation restaurant in Paris

The former chef of Sang Palace has just opened his own restaurant in Paris. His Chinese cuisine is more accessible, but as modern as ever.

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News & Events

8 exceptional rums to taste at least once in your life

From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.

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