Gault&Millau's news

News & Events

Cazenove closes: Pierre Orsi bids farewell

A gastronomic legend bids farewell. After more than 40 years at the helm of his brasserie Cazenove, Pierre Orsi is retiring and closing the doors of his iconic establishment for good.

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Chef Pierre ORSI

Restaurant Cazenove
69006 LYON

News & Events

Cazenove closes: Pierre Orsi bids farewell

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Chef Pierre ORSI

Restaurant Cazenove
69006 LYON

News & Events

Louis Festa's 2 toques restaurant offers street food for 15 euros

Chef Louis Festa launches a 15-euro street food offer in his Les Singuliers restaurant (2 toques). It's a way of making his cuisine more accessible, without sacrificing gastronomic standards.

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Louis FESTA

News & Events

Louis Festa's 2 toques restaurant offers street food for 15 euros

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Louis FESTA

Craftsmen & Know-How

The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie

Taste buds on alert? Join us every week for a taste exploration across France. Nuggets to discover without further delay!

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Tables & Chefs

Cooking classes: 6 hotels where you can get your hands dirty

Fancy a gourmet break where you can also get behind the stove? Here are six hotels offering cooking classes with top chefs.

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News & Events

The chefs' recipe for moving us in restaurants

Chefs are kings and queens of the heart. Because they know how to touch us by creating dishes that move us. Here, we investigate their secrets, so that we don't remain indifferent to their dishes.

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News & Events

Jacques Marcon's good addresses

Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, reveals his best addresses for buying mushrooms, meat and hydrolat.

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Chef Jacques MARCON

Restaurant Régis et Jacques Marcon
43290 SAINT-BONNET-LE-FROID

News & Events

Gourmet stamps by Pierre Hermé for Valentine's Day

After announcing a stamp in tribute to Paul Bocuse, La Poste continues its gourmet collaborations with Pierre Hermé for Valentine's Day. A collection of fragrant stamps featuring Ispahan.

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Hotels & Bed & Breakfast

An exceptional refuge

Chamonix is no ordinary resort. Facing Europe's highest peak (the 4,807-metre Mont Blanc), it remains, today as in the past, the birthplace of the world's greatest ski champions, and the world capital of mountaineering. In the heart of the town, the historic Hôtel Les Aiglons symbolizes this "high mountain" spirit.

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News & Events

L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?

Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.

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News & Events

Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance

On February 14, 2025, Thomas and Estelle Flachaire opened Le Chalet Flachaire in Abondance. This unique venue hosts just 4 tables for an exclusive experience.

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Estelle Harington ET THOMAS FLACHAIRE

News & Events

Glenn Viel and Mauro Colagreco: an exceptional 4-hand dinner at l'Oustau de Baumanière

Mauro Colagreco and Glenn Viel invite gourmets to join them for a four-hands dinner on March 19, 2025. This exceptional menu will be served at L'Oustau de Baumanière, in Les Baux-de-Provence.

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News & Events

Mylo Levin becomes new chef at Burgundy Paris

The Hôtel Le Burgundy Paris welcomes a new chef in February 2025. He is Mylo Levin, former sous-chef to Anthony Denon.

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Wines & Spirits

Gault&Millau's 10 favorite arranged rums

Gault&Millau unveils its 10 favorite rhums arrangés: bold recipes, authentic flavors and artisan craftsmanship. An ideal selection for lovers of refined spirits.

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Food & Health

Forgotten fish: an underestimated treasure for our plates and our oceans

Christopher Coutanceau, chef-fisherman in La Rochelle, explains why we should abandon salmon and cod for "less noble" species such as horse mackerel and sardines.

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News & Events

Alexandre Mazzia takes over the Mucem with a new culinary offering

After Gérald Passedat, it's Alexandre Mazzia's turn to sign the culinary offering at Marseille's Mucem. The chef will offer three dining outlets.

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Chef Alexandre MAZZIA

Restaurant AM par Alexandre Mazzia
13008 MARSEILLE

News & Events

Salon International de l'Agriculture 2024: what not to miss?

The Salon International de l'Agriculture returns to Porte de Versailles from February 24 to March 3, 2024. The event is so big that it's hard to know where to start. Here are a few suggestions.

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News & Events

Dubai's top-of-the-range chocolate arrives in France

After conquering social networks, Dubai's extra-filled chocolate is inspiring French artisans. A top-of-the-range 100% handmade version arrives in France, in a very limited edition.

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