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Gault&Millau's news

NEWS Wines & Spirits
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The renaissance of Breton wines
Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.
The renaissance of Breton wines
NEWS Wines & Spirits
See More
The renaissance of Breton wines
Wines & Spirits
The renaissance of Breton wines
Although there are traces of winegrowing dating back to Gallo-Roman times, Brittany has no recent winegrowing tradition. This means it's in a position to test new grape varieties, innovate, invent, and even go in search of forgotten grapes. Great discoveries ahead.
NEWS Craftsmen & Know-How
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Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab
Craftsmen & Know-How
Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab
NEWS Craftsmen & Know-How
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Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab
Craftsmen & Know-How
Jérémy Delval X Nicolas Poirier: a pastry chef, a designer, a collab
To continue our series of gourmet conversations, Gault&Millau meets Jérémy Del Val, executive pastry chef at Maison Dalloyau, and designer Nicolas Poirier, aka Bishop Parigo.
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Bastien Blanc-Tailleur, the art of ornamental pastry-making
Craftsmen & Know-How
Bastien Blanc-Tailleur, the art of ornamental pastry-making
This pastry chef dazzles the world with his fairytale-esque "pièces montées". Discover the career and talent of Bastien Blanc-Tailleur, who has just been awarded the "Entreprise du Patrimoine Vivant" label. A first consecration.
Shanghai to Paris, on the Xiao Long Man Tou route
Publirédactionnel
Shanghai to Paris, on the Xiao Long Man Tou route
It's a bit of Shanghai that moves to Paris with the opening of the Dragon and Lantern Festival, an enchantment that makes you want to take off for this Chinese metropolis with such a distinctive character and discover one of its culinary specialties: the famous Xiao Long Man Tou.
Capon, a recent Christmas tradition
Food & Health
Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
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3 ways to treat yourself to a gastronomic experience when you're under 30
News & Events
3 ways to treat yourself to a gastronomic experience when you're under 30
They are tomorrow's customers. And yet, it's not always financially easy to access the experience of a great restaurant when you're a young professional. However, there are some good deals available...
Top 5 hotels within an hour of Paris
City Guide & Walks
Top 5 hotels within an hour of Paris
Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.
Thierry Marx is leaving Mandarin Oriental - here's why
News & Events
Thierry Marx is leaving Mandarin Oriental - here's why
The 4-toque Gault&Millau chef has announced his departure from the Mandarin Oriental Paris in a press release sent to the editor. Here are the reasons for his decision.
(Almost) easy Christmas gifts to find at the last minute
News & Events
(Almost) easy Christmas gifts to find at the last minute
As Christmas approaches, there are two teams when it comes to gift-giving: those who plan ahead, and those who start shopping on December 23. For the latter, here are a few ideas.
Alan Geaam opens Qasti Green, his new vegetarian restaurant
News & Events
Alan Geaam opens Qasti Green, his new vegetarian restaurant
In January 2024, Alan Geaam will open a new restaurant dedicated to Lebanese vegetarian cuisine. The chef has already unveiled some of the dishes that will feature on the menu.
The 5 natural fizzes you need to end 2023 on a high note
The 5 natural fizzes you need to end 2023 on a high note
End-of-year festivities often rhyme with effervescence, and as there's more to life than champagne, discover our selection of natural sparkling wines, also known as "Pet Nat".
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Romain Meder's good addresses
Tables & Chefs
Romain Meder's good addresses
Romain Meder, chef at Domaine de Primard in Guainville, shares his tips for buying bread, vegetables and cider. Take notes!
Andouille de Vire, its history and a good place to find it
Craftsmen & Know-How
Andouille de Vire, its history and a good place to find it
How is andouille de Vire made? Where can you find a good one? Gault&Millau takes you on a tour of this tasty delicatessen.
"Bread and Freedom", a book steeped in history
News & Events
"Bread and Freedom", a book steeped in history
Specialists in the cultural history of food, Coline Arnaud and Denis Saillard recount a thousand years of history through the prism of bread, in "Pain et liberté. A political history of bread".
Smoked salmon, the Gault&Millau test bench
Food & Health
Smoked salmon, the Gault&Millau test bench
The Gault&Millau experts have tasted a selection of smoked salmon, a festive product par excellence, but one that can be found all year round in supermarkets and artisan shops. Here are their opinions.
Why do we serve snails at Christmas?
Food & Health
Why do we serve snails at Christmas?
This Christmas, Gault&Millau takes a look back at the origins of several festive dishes. The aim: to understand where these Christmas traditions come from. Now it's snails' turn!
Top 5 hotels to sleep atop a mountain
Hotels & Bed & Breakfast
Top 5 hotels to sleep atop a mountain
Perched at an altitude of almost 2,000m, away from the ski resorts, these five refuges offer the guarantee of the best snow, but above all a unique immersion in the heart of nature, conducive to the gentlest of disorientations....
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