Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.

Chef

Arthur Piart

Restaurant

Allouvi 76400 FÉCAMP

NEWS Tables & Chefs

Tables & Chefs

Meeting with chef Arthur Piart

Chef

Arthur Piart

Restaurant

Allouvi 76400 FÉCAMP

NEWS Tables & Chefs

Tables & Chefs

The second life of lock houses

NEWS Tables & Chefs

Tables & Chefs

The second life of lock houses

Once used as lodgings, lock houses are now being refurbished, and some have become waterfront restaurants. Here's a closer look at these charming establishments, which are attracting increasing numbers of tourists.

Craftsmen & Know-How

Our three best places to enjoy a soumaintrain

Soumaintrain, named after the Yonne village of the same name, is a raw-milk, soft, washed-rind cheese made in the region since the Middle Ages.

Craftsmen & Know-How

The opera, its history and our selection of the best addresses

Now a taste in its own right, opera - chocolate and coffee - is one of the great classics of French patisserie. Each pastry chef has his own interpretation, from the most traditional to the most sophisticated.

News & Events

Who is Aurélien Royer, the new chef at Restaurant Liquide?

Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.

News & Events

Gala Gault&Millau 2024: trophies awarded by the Yellow Guide

The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.

Tables & Chefs

5 restaurants with a special connection to the world of literature

Every year, the winner of the Prix Goncourt is announced at Drouant, the temple of French literature. This Parisian institution is not the only one to have forged privileged links with the publishing world. Proof is in our selection of five historic establishments.

2023, the year of returns

Guides, prizes, culinary demonstrations, conferences, nominations, magazine... Gault&Millau put its heart into its work throughout 2023, to unearth, support, promote and publicize the many talents of French gastronomy. Here's a look back at the highlights of 2023.

News & Events

Gault&Millau in Périgueux for the Festival du Livre Gourmand

From November 17 to 19, 2023, Périgueux hosts the new edition of the Festival du Livre Gourmand. On the program: numerous guest authors, conferences, workshops and two literary prizes... and the Gault&Millau.

Hotels & Bed & Breakfast

Top 5 hotels to recharge your batteries

Ecolodges in the heart of nature, bastide zen in the garrigues or palaces boasting the finest spas... Our five favorite retreats, entirely dedicated to well-being and disconnection.

Tables & Chefs

Alessandra Montagne's good addresses

Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.

Craftsmen & Know-How

The best logs from pastry chefs for Christmas 2023

The magic of Christmas happens as soon as you set eyes on a table presenting a pretty log. From revisited classics to bold innovations, discover our selection of the best pastry logs.

News & Events

Olivier Nasti opens his own chocolate factory, Skulptur

In November 2023, Olivier Nasti opens his first chocolate shop in Kaysersberg. Discover the gourmet program of this new showcase.

Chef

Olivier Nasti

Restaurant

La Table d'Olivier Nasti 68240 KAYSERSBERG-VIGNOBLE

News & Events

When is the Hospices de Beaune sale?

The 163ᵉ Vente des Vins des Hospices de Beaune will take place this November. Festivities are expected all weekend long: gourmet market, parades or exceptional tastings at Burgundy estates.

News & Events

The Bear, the series that puts both feet in the kitchen

The Bear, the event series about the world of cooking and its ups and downs, is back for a third season. Here's everything you need to know.

Tables & Chefs

Towards a more responsible restaurant

Opening your first restaurant and wanting it to be as virtuous as possible is a challenge for chefs who want to live up to their values. Camille Guérin and James Lambert tell us all about it.

Craftsmen & Know-How

Where can I find a good Norman apple juice?

Although apple trees can be found all over France, Normandy is the region most naturally associated with this tree, which blooms in spring and can be discovered on walks through bocages and orchards.

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