Le Président

69006 LYON
14/20
 Chef's Restaurant
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© Ravshan Khamidov
© Fred Durantet
6 PHOTOS
Chef
Christophe Marguin
Cooking
Signature cuisine | Traditional
Services
Pets allowed

Gault&Millau's review 2026

It's Christophe Marguin's stronghold between Tête-d'Or and Rhône, and in just a few years he's established himself as one of the district's benchmarks. A chic, rigorous bistro, the place delivers traditional Lyonnais cuisine, with anthology dishes to give you a good idea of its heritage. The menu features all the best-sellers: marrow bone au gratin; lobster ravioli and salmon bomlo; macaroni stuffed with foie gras and Bresse poultry hearts, poultry jus and Étrez cream; frogs with butter and fine herbs; sole meunière; Bresse poultry with Étrez cream and basmati rice; a meringue shell and Ardèche chestnut cream. Nice cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Avenue de Grande-Bretagne
69006 Lyon
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  • Christophe Marguin
    Christophe Marguin Chef
    Christophe Marguin Christophe Marguin Chef