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Restaurant Manager of the Year 2027: Olivier Bikao Named by Gault&Millau
Olivier Bikao, maître d' at Le Meurice Alain Ducasse, was named Maître d' of the Year 2027 on Monday, November 9, at the Carrousel du Louvre in Paris.
Young Talent of the Year 2027: Noé Viviès Named by Gault&Millau
Noé Viviès, chef at Jozy (2 toques) in Rennes, won the 2027 Young Talent of the Year award on Monday, November 9, 2026.
Philippe Chevrier Becomes Gault&Millau's First International Academician
The Swiss chef at Domaine de Châteauvieux in Satigny has been inducted into the Gault&Millau Academy. This marks a first: until now, this very exclusive circle had included only French chefs.
Gault&Millau Academy 2027: Who Are the Twelve French Academicians?
Founded in 2019, the Gault&Millau Academy brings together chefs who have reached the pinnacle of their craft. Their restaurants are no longer rated, but they are still recommended. Here is the complete list of French Academy members for the year 2027.
Honey, raspberries and chocolate: pastry chef Anthony Chenoz’s top picks
Anthony Chenoz, pastry chef at La Grand’Vigne at Les Sources de Caudalie, shares his top picks for where to find exceptional fruit, bread, and even chocolate candies.
Langres AOP: The Remillet family, the last to make it with raw milk
Marie Remillet, a 32-year-old cheesemaker, inherited the Langres cheese-making tradition. Together with her father, uncle, and cousin, she continues to write her family’s story in Genevrières, centered on the only AOP cheese from Haute-Marne.
This four-toque chef has created the Air France Business Class menu for flights departing from the Caribbean
Since November 1, 2026, Louis-Philippe Vigilant, chef at La Côte d’Or in Saulieu, has been creating a new gourmet dining experience for Air France Business Class passengers.
Gault&Millau Trophées de l’Année: how are the nominees chosen?
Cuisinier, Pâtissier, Sommelier de l’Année… Marc Esquerré, Director of Guides and Surveys at Gault&Millau, explains how the nominees for the Trophées de l’Année are chosen and what makes the difference.
Fire in the Corbières: One Year Later, What Remains of the Vineyards?
On August 5, 2025, a fire—likely sparked by a cigarette that hadn’t been properly extinguished—broke out in the village of Ribaute in the Corbières region of the Aude department. Within two days, it had spread across 17,000 hectares, burning everything in its path—including vineyards, which usually act as a natural firebreak. A year later, the vines and winemakers are slowly getting back on their feet.
Our Most Extraordinary Logs from Hotels and Luxury Resorts
After a long, satisfying meal, the Yule log remains the centerpiece of the holiday season. Pastry chefs at hotels and luxury resorts are pulling out all the stops to be creative. Discover our selection of indulgent Yule logs.
