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Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
In Istanbul, the 2026 Gault&Millau Turkey trophies ceremony celebrated a new generation of chefs and addresses, revealing a bold, sustainable and resolutely international Turkish gastronomy.
Charles de Gaulle's former personal chef is a star in the United States
He is one of those who introduced French gastronomy to the American public. French chef Jacques Pépin, a cooking star in the United States, will soon be celebrating his 90th birthday.
Parisian restaurants where you can share a convivial meal
In Paris, some restaurants are reviving the spirit of the family table: a beautiful dish in the center, guests around it, and the simple joy of sharing something generous. Here's a selection of addresses serving real dishes to share, far from the trendy small plates.
Patrick Roger, cocoa sculptor
Meilleur ouvrier de France in 2000 works with chocolate as others work with marble. And he goes even further by casting his works in other materials, navigating from the world of chocolate-making to the world of contemporary art.
Camille Saint-M'leux's good addresses
Camille Saint-M'leux, Grand de Demain 2026 at the Gault&Millau Tour Paris Île-de-France, reveals the names of his favorite artisans and producers in the region. Take notes!
L'Écrin, the Hôtel de Crillon's 4-toque restaurant, will soon close
Open since 2017, L'Écrin de l'Hôtel de Crillon will perform its last service on December 31, 2025. The establishment is looking to expand its offering.
Poitou Chèvre: Regional know-how inspires gastronomy
For generations, Poitou Chèvre has strived to preserve what is essential: taste, simplicity and respect for the product, to offer cheeses that tell a story with every bite
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with some of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses promise much more than just a great meal. A total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
