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Anthony Maubert, Gault&Millau d'Or 2026 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
In Blois, France, Anthony Maubert moves forward with consistency and precision. At the helm of the Assa restaurant, the chef has developed a committed cuisine, focused on the product, which has earned him a place in the Guide Jaune du Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
Eggxtraordinaire: an exhibition devoted to the egg
During the Easter period, from April 3 to May 3, 2026, the Eggxtraordinaire exhibition will take place. Dedicated to the egg, this event will bring together 94 chefs, craftsmen and artists from around the world.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2026
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, Gault&Millau honored the region's chefs and culinary professionals on Monday February 9, 2026.the event took place at the Abbaye de Villeneuve in Les Sorinières. The day before, winners and Gault&Millau partners attended a dinner at the restaurant L'Atlantide 1874 - Maison Guého.
Tom Meyer's good addresses
The chef at La Chèvre d'Or in Èze shares with us the names of his favorite producers, so that you too can buy a good olive oil or quality wine.
The Best Caviste de France competition opens its entries for the 2026 edition
A benchmark for the profession for over ten years, the Concours du Meilleur Caviste de France is officially launching its 2026 edition. Entries are open until March 31.
5-star sleep: 10 hotels designed for a perfect night's sleep
Intuitive home automation, cathedral-like silence and top-flight bedding: a journey to the heart of these new hotel cocoons, where innovation is finally at the service of absolute rest. The luxury of tomorrow? Simply sleep.
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
From pastries to cocktails, this hotel offers a 100% chocolate "menu"
The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.
Matthias Marc opens a new establishment in Doubs
As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.
