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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sauvage

49320 BRISSAC-LOIRE-AUBANCE
11/20
 Gourmet Restaurant
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7 PHOTOS
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
24 € to 29 €
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Gault&Millau's review
11/20
Gourmet Restaurant Just a stone's throw from Angers, in a beautiful village between vineyards and hillsides, a new table featuring a cuisine based on products, skilfully worked by an experienced chef; the soft-boiled egg is accompanied by a tasty parsnip cream, the trout fillet is cooked with precision, grilled on the skin, with a melting heart, and the not-too-sweet lemon tart is served in a millefeuille of different textures; it's simple, readable, but precise, and we'd be delighted to linger in this tastefully renovated country bistro, with its extensive wine list by the glass, most of which is organic or natural; an obvious toque and an address to be rediscovered in fine weather.
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Address 2 Place De l'Eglise
49320 Brissac-Loire-Aubance
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