Osmose

Rating: 13
Author: Gault&Millau

20 place Saint-Vaast, 59280 Armentières, France

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Location: Armentières
Chef: Baptiste Avetand
Cooking: French | Gastronomic | Local
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

39 to 96

Gault&Millau's review 2026

13/20

Chef's Restaurant

At the foot of the belfry in this charming village on the Belgian border, Baptiste Avetand and Florine Dewulf’s restaurant is worth the trip to the far reaches of the country to discover its beautiful, nature-inspired cuisine. Formerly of Nicolas Gautier’s restaurant, Baptiste runs the kitchen while Florine manages the dining room. The seasonal menus range from €39 to €96, featuring delightful combinations such as a starter of ginger, sea bream, broccoli, lobster, and sorrel, followed by monkfish with Sichuan pepper, eggplant, and coffee; a duck dish with rhubarb, dill, and sand carrots; and a dessert featuring cherries, sucrine lettuce, apple, and verbena. Excellent food-and-wine pairings.