Access for people with disabilities | Children's Menu | Pets allowed
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
32.80
Gault&Millau's review2025
In this peaceful village twenty minutes from Lille, the atmosphere is serene and the welcome inviting. For over forty years, this inn has welcomed its regulars with a smile and savoir-faire. Farid Arab, who took over in 2019, can count on a good young team. The cuisine is sincere and good value, in a pleasant setting of brick, parquet and fluted armchairs. On the plate, contemporary recipes and flavors appeal to a wide range of tastes: red tuna ceviche in carpaccio with mango passion marinade, duck burger with Fourme d'Ambert cheese, apple waffle with chiboust caramel cream, in a comprehensive menu offering a wide choice. A classic wine cellar, with the same concern to please with some thirty wines by the glass.