O'Plaisir des Sens
D709 - Sous la Grande Vigne, 24250 La Roque-Gageac (La Roque-Gageac), France
© Luc Fauret
© Luc Fauret
© Margot Farfal
© Luc Fauret
© Luc Fauret
© Luc Fauret
© Margot Farfal
7 PHOTOS
© Luc Fauret
© Luc Fauret
© Margot Farfal
© Luc Fauret
© Luc Fauret
© Luc Fauret
© Margot Farfal
Practical information
- Location
- La Roque-Gageac
- Chef
- Bruno Marien
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons, Garden, Pets allowed, Private Parking, Takeaway, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
28 to 85
Gault&Millau's review 2026
13/20
Chef's Restaurant
In this lovely village on the banks of the Dordogne, chef Bruno Marien champions fine garden cuisine, permaculture-raised produce and an ethical locavore approach. Plates abound with Périgord flavors, from terrine of semi-cooked duck foie gras and mango chutney, Dordogne eel and beet, duck tournedos with Périgueux sauce, roasted veal sweetbreads with hazelnut butter, herbaceous strawberry sorbet, Nabirat garriguette and pistachio cream with tagetes. Menus range from €35 to €90.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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