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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

O'Plaisir des Sens

24250 LA ROQUE-GAGEAC
13/20
 Chef's Restaurant
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© Luc Fauret
© Luc Fauret
© Margot Farfal
7 PHOTOS
Chef Bruno Marien
Cooking French | Traditional
Services Access disabled | Children's menu | Cooking Lesson | Garden | Pets allowed | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
35 € to 90 €
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Gault&Millau's review
13/20
Chef's Restaurant In this lovely village on the banks of the Dordogne, chef Bruno Marien champions fine garden cuisine, permaculture-raised produce and an ethical locavore approach. Plates abound with Périgord flavors, from terrine of semi-cooked duck foie gras and mango chutney, Dordogne eel and beet, duck tournedos with Périgueux sauce, roasted veal sweetbreads with hazelnut butter, herbaceous strawberry sorbet, Nabirat garriguette and pistachio cream with tagetes. Menus range from €35 to €90.
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Address D709 - Sous la Grande Vigne
24250 La Roque-Gageac
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Bruno Marien
Bruno Marien Chef
Bruno Marien Bruno Marien Chef
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Cassandra Cabrol Pastry Chef
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