O'Plaisir des Sens

24250 LA ROQUE-GAGEAC
13/20
 Chef's Restaurant
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© Luc Fauret
© Luc Fauret
© Margot Farfal
7 PHOTOS
Chef
Bruno Marien
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 90 €

Gault&Millau's review

13/20
Chef's Restaurant In this lovely village on the banks of the Dordogne, chef Bruno Marien champions fine garden cuisine, permaculture-raised produce and an ethical locavore approach. Plates abound with Périgord flavors, from terrine of semi-cooked duck foie gras and mango chutney, Dordogne eel and beet, duck tournedos with Périgueux sauce, roasted veal sweetbreads with hazelnut butter, herbaceous strawberry sorbet, Nabirat garriguette and pistachio cream with tagetes. Menus range from €35 to €90.
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Address D709 - Sous la Grande Vigne
24250 La Roque-Gageac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Bruno Marien
    Bruno Marien Chef
    Bruno Marien Bruno Marien Chef
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    Cassandra Cabrol Pastry Chef
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    Fabre Thierry Sommelier
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