La Treille

24200 VITRAC
11/20
 Gourmet Restaurant
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1 PHOTOS
Cooking
French
Services
Click&Collect | Garden | Private Parking | Takeaway | Terrace
Style
Casual | With children | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
34 to 58

Gault&Millau's review 2025

For twenty-five years now, chef Philippe Latreille has been demonstrating his talents, with a rigor and consistency that we can't fail to applaud. The hotel's reputation is well established, and the table is a happy reminder of the reasons for its success, with the €48 gourmet menu featuring foie gras pot-au-feu with large vegetables poached in carcass broth, snacked scallops, white polenta with summer truffles and seasonal vegetables, and Cahors wine-infused prunes. From €25.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Port
24200 Vitrac
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