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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Treille

24200 VITRAC
11/20
 Gourmet Restaurant
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Cooking French
Services Click&Collect | Garden | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
34€ à 58€
Gault&Millau's review
11/20
Gourmet Restaurant For twenty-five years now, chef Philippe Latreille has been demonstrating his talents, with a rigor and consistency that we can't fail to applaud. The hotel's reputation is well established, and the table is a happy reminder of the reasons for its success, with the €48 gourmet menu featuring foie gras pot-au-feu with large vegetables poached in carcass broth, snacked scallops, white polenta with summer truffles and seasonal vegetables, and Cahors wine-infused prunes. From €25.
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