Le Grand Four

85330 NOIRMOUTIER-EN-L'ÎLE
12.5/20
 Gourmet Restaurant
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Chef
Henrick Garriga
Services
Children's Menu | Pets allowed
Style
Romantic
Price Indicative price per person (excl. drinks)
45 € to 87 €

Gault&Millau's review

12.5/20
Gourmet Restaurant It's a beautiful pink-shuttered house away from the crowds, not far from the château. Its reputation is long-established, and chef Henrick Garriga maintains it with well-executed specialties, such as his lobster tajine, rather generous and well-made, with a port-glazed meat jus and well-spiced ras el-hanout (the chef has made a specialty of shellfish, which he also prepares in ravioli or sauté). The menu is classic and well-priced (expect €80 à la carte), both in its atmosphere and in its proposals, surrounding the product with the manner befitting a traditional tourist clientele, which does not prevent the right flavor and precise seasoning, as with the warm oysters and cep velouté or the homemade rum baba. A small, very classic wine cellar, with a few regional products, Marine does a great job in the dining room, where she runs the place with precision and a smile.
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Address 1 Rue de la Cure
85330 Noirmoutier-en-l'Île
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Monday Lunch Dinner
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    Henrick Garriga Chef
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    José Roche Sommelier
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