Le Grand Four

85330 NOIRMOUTIER-EN-L'ÎLE

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef Henrick Garriga

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

45 € to 87 €

Gault&Millau's review

12.5/20

Gourmet Restaurant It's a beautiful pink-shuttered house away from the crowds, not far from the château. Its reputation is long-established, and chef Henrick Garriga maintains it with well-executed specialties, such as his lobster tajine, rather generous and well-made, with a port-glazed meat jus and well-spiced ras el-hanout (the chef has made a specialty of shellfish, which he also prepares in ravioli or sauté). The menu is classic and well-priced (expect €80 à la carte), both in its atmosphere and in its proposals, surrounding the product with the manner befitting a traditional tourist clientele, which does not prevent the right flavor and precise seasoning, as with the warm oysters and cep velouté or the homemade rum baba. A small, very classic wine cellar, with a few regional products, Marine does a great job in the dining room, where she runs the place with precision and a smile.

MAP

Address 1 Rue de la Cure
85330 Noirmoutier-en-l'Île

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Henrick Garriga Chef

José Roche Sommelier

Menu A la carte

Menus Menu Balade des Sensations €45 Menu Homard en 2 variations €74 Menu Homard en 3 variations €87

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