L'Ételle - Fleur de Sel

Rating: 13
Author: Gault&Millau

85330 NOIRMOUTIER-EN-L'ÎLE

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Eric Pichou
Services: Access for people with disabilities | Accomodation | Children's Menu | Electric charging station | Garden | Pets allowed | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

31 to 53

Gault&Millau's review 2025

The business is in good hands: that's how you could sum up the impression of professionalism that reigns in this tourist-oriented establishment, which has been ensuring a high-quality stay for its visitors for ages. In the restaurant, precision and respect for tradition are combined with an up-to-date vision of marine cuisine: oysters by Sébastien Le Guern, hake back with shellfish cream, sea bream gremolata and smoked eel, guinea fowl from Challans, leg in pastilla with buckwheat cream macaire apples... Well-constructed menus, very good service.