L'Ételle - Fleur de Sel

85330 NOIRMOUTIER-EN-L'ÎLE
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Eric Pichou
Services
Access for people with disabilities | Accomodation | Children's Menu | Electric charging station | Garden | Pets allowed | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
31 to 53

Gault&Millau's review 2025

The business is in good hands: that's how you could sum up the impression of professionalism that reigns in this tourist-oriented establishment, which has been ensuring a high-quality stay for its visitors for ages. In the restaurant, precision and respect for tradition are combined with an up-to-date vision of marine cuisine: oysters by Sébastien Le Guern, hake back with shellfish cream, sea bream gremolata and smoked eel, guinea fowl from Challans, leg in pastilla with buckwheat cream macaire apples... Well-constructed menus, very good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue des Saulniers
85330 Noirmoutier-en-l'Île
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Opening hours

OPENING HOURS

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People
  • Eric Pichou
    Eric Pichou Chef
    Eric Pichou Eric Pichou Chef
  • Pierrick Wattecamps
    Pierrick Wattecamps Propriétaire
    Pierrick Wattecamps Pierrick Wattecamps Propriétaire