L'Ételle - Fleur de Sel
Fleur de Sel, 10 Rue des Saulniers, 85330 Noirmoutier-en-l'Île, France
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8 PHOTOS
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Practical information
- Location
- Noirmoutier-en-l'Île
- Chef
- Eric Pichou
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Electric charging station, Garden, Pets allowed, Private Parking
Budget
(€)
Indicative price per person (excl. drinks)
31 to 53
Gault&Millau's review 2026
13/20
Chef's Restaurant
A vacation vibe permeates this charming summer restaurant, which is open only from April through the end of October. With a terrace overlooking the lush pool area and a light-filled dining room crowned by a beautiful wooden beam ceiling, the restaurant cultivates an elegant and serene seaside atmosphere. The chef champions a precise, seasonal cuisine deeply rooted in the produce of Noirmoutier Island, where technique always serves flavor. The perfectly cooked egg, hidden beneath a potato emulsion and accompanied by a cream of peas with snails, illustrates the precision of the cooking. The low-temperature cod, served with a pea risotto and a saffron-infused seafood cream, confirms the restaurant’s technical mastery. The all-chocolate dessert, enhanced by a coffee sorbet, concludes the meal with indulgence and finesse. The young and attentive staff provides discreet service throughout the meal. The well-curated wine list features independent wineries and organic wines. Two set menus, priced at €31 and €41, offer a chance to discover this local, seasonal cuisine at a particularly compelling value.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Eric Pichou Chef -
Pierrick Wattecamps Owner
Menu
A la carte
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