L'Étier
Route de l’Épine, 85330 Noirmoutier-en-l'Île, FrancePractical information
- Location
- Noirmoutier-en-l'Île
- Cooking
- French | Seafood
- Services
- Access for people with disabilities, Click&Collect, Private Parking, Takeaway
- Style
- Bistro/Brasserie, Casual, With children, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
38 to 80
Gault&Millau's review 2025
Gourmet Restaurant
A must on the main road, just two kilometers from the village of Noirmoutier, this elegant, unifying restaurant relies on the finest products from the coast, livestock and market gardens: langoustines cooked to perfection, mayonnaise spider crab, marsh eels with fine herb jus, sole meunière and classic desserts, such as the Grand Marnier soufflé. Attractive "Bocage et littoral" menu at €38.
Map
OPENING HOURS
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- WED
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier