Tucked away from the hustle and bustle of the village, this is a peaceful, welcoming restaurant where chef Dominique Soret brings her fine technique to bear on seasonal produce, nicely treated with a few Japanese influences, on the "Fujiyama" oyster with its dashi broth and wasabi cream or the shrimp tempura with black garlic mayonnaise, or Mediterranean-inspired like the tajine of julienne with candied lemon chickpeas and vegetables. A good menu at €39 that ends well with the "kouign miam miam" caramel beurre salé, a 4-course option at €49.