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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Live show | Privatization | Terrace | To go
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Description
Sponsored This restaurant, created by Lorène Dano in an old building combining historical and contemporary elements such as the jungle-style mural, invites you to dine in simplicity. "It's like being at home. A friendly atmosphere with friends," says Lorène. Her partner in the kitchen, Romain, has been in the business for 18 years. He works with raw, seasonal produce, including that from their vegetable garden, in keeping with Lorène's signature: good, homemade and convivial. And because everything is created in the moment according to their inspiration and the products available, there's a surprise short menu every day. For example: salmon shrimp tartare, cockle sauté, lamb mouse, stuffed poultry supremes. Every Friday and Saturday evening, they also offer aperitif platters to share! And on the 1st Sunday of the month, it's brunch! Vegetarians will always find something to their liking, suggestions are available to take away and Le 6, with its patio, terrace and meeting room, can be privatized for private or professional events.
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Address 6 Rue Georges Cadoudal
56500 Bignan
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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