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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Bégude

06650 OPIO
13/20
 Chef's Restaurant
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© DR
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6 PHOTOS
Cooking French | Local
Services Accomodation | Children's menu | For people with disabilities | Garden | Live show | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
34€
Gault&Millau's review
13/20
Chef's Restaurant A well-thought-out table, where views of the surrounding countryside mingle with genuine comfort, and Mediterranean cuisine that doesn't rest on its laurels. Gabriel Degenne's ideas are pertinent, and take up the challenge of a personal and regional flavor, with great success. Proposals include a sphere of French duck foie gras, orange and cocoa, Mediterranean sea bass, carrot mousseline with star anise and vegetables from Roquebrune sur Argens, a gourmet saddle of lamb from Sisteron, white asparagus, a tarte tatin à la façon du chef. Fine produce. Well-run service
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Created with Fabric.js 5.2.4
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