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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant De Sa Vie

06560 VALBONNE
13/20
 Chef's Restaurant
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Chef Daniel Desavie
Cooking Mediterranean | Signature cuisine
Services Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
65 €
Gault&Millau's review
13/20
Chef's Restaurant Roger Vergé's former partner at the Moulin de Mougins for over two decades has had his table firmly planted on the road to Valbonne for the past nineteen years. Daniel Desavie pays homage to his mentor with a simple, generous cuisine that attracts business lunches, as well as local and international customers. Depending on your mood, you can choose between the bistro, with its fortnightly changing slate and 3-course menu at €26, or the gastronomic table, with its attractive 4-course menu at €62. The maître restaurateur works with local produce in classic, well-executed recipes, but which could sometimes be dressed up a little more carefully. Palette of asparagus on brouillade, chiffonnade of truffle-scented Iberian ham, fricassee of local artichokes à la barigoule, roasted lamb chops, mashed potatoes, olive sauce, revisited lemon tart, pink praline ice cream... Friendly service.
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Address 1360 Route d'Antibes
06560 Valbonne
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People
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Daniel Desavie Chef
Created with Fabric.js 5.2.4 Daniel Desavie Chef
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Jérôme Gressard Sommelier
Created with Fabric.js 5.2.4 Jérôme Gressard Sommelier

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