Fleur de Pavé

75002 PARIS
14.5/20
 Chef's Restaurant
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BOOK
3 PHOTOS
Chef
Sylvain Sendra
Cooking
French | Healthy cooking | Signature cuisine
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
62 to 135

Gault&Millau's review 2026

It's a poetic moment in the heart of the capital, a cuisine that's effectively inspiring and travel-friendly, reconciling cultures with delicacy and intelligence. Sylvain Sendra works precisely with a revisited tradition, marked by his experiences in Japan and Peru, which he invokes in his creative process with harmony. We start with an elegant combination of scallops, bottarga and saffron, followed by sea bass with spinach, green asparagus and red wine sauce, black Angus beef, celery ravioli and merguez sauce, Peruvian chocolate and hazelnut ice cream. Menus from €62 to €135.
LOCATION

LOCATION

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Address 5 Rue Paul Lelong
75002 Paris
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People
  • Sylvain Sendra
    Sylvain Sendra Chef
    Sylvain Sendra Sylvain Sendra Chef