Fleur de Pavé

75002 PARIS
14.5/20
 Chef's Restaurant
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3 PHOTOS
Chef
Sylvain Sendra
Cooking
French | Healthy cooking | Signature cuisine
Style
Romantic
Price Indicative price per person (excl. drinks)
62 € to 135 €

Gault&Millau's review

14.5/20
Chef's Restaurant It's a poetic moment in the heart of the capital, a cuisine that's effectively inspiring and travel-friendly, reconciling cultures with delicacy and intelligence. Sylvain Sendra works precisely with a revisited tradition, marked by his experiences in Japan and Peru, which he invokes in his creative process with harmony. We start with an elegant combination of scallops, bottarga and saffron, followed by sea bass with spinach, green asparagus and red wine sauce, black Angus beef, celery ravioli and merguez sauce, Peruvian chocolate and hazelnut ice cream. Menus from €62 to €135.
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Address 5 Rue Paul Lelong
75002 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Sylvain Sendra
    Sylvain Sendra Chef
    Sylvain Sendra Sylvain Sendra Chef