Dalia

Rating: 11
Author: Gault&Millau

75002 PARIS

11/20
Gourmet Restaurant

Cooking: Mediterranean | Modern | Tapas
Style: Casual | With friends

Gault&Millau's review 2026

A warm setting for a cuisine that's just as warm, a little piece of the Levant in a corner of rue Montmartre. Seated on these charming wicker chairs, you can rediscover the classics of the genre, the famous mezzes, falafel, labneh zaatar and peas, then hummus and simmered lamb shreds, a salad of royal sea bream, snow peas and orange supreme, a moist lemon cake. Smiling service.