Jòia

Rating: 12.5
Author: Gault&Millau

39 Rue des Jeûneurs, 75002 Paris, France

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Hélène Darroze
Cooking: French | Modern
Services: Delivery Service | Takeaway
Style: Bistro/Brasserie | Brunch | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 85

Gault&Millau's review 2026

On the bustling Rue des Jeûneurs, Hélène Darroze’s bistro boasts an elegant setting and top-notch service at the base of a beautiful stone building. The menu is fairly short, well-balanced, and appealing across the board: zucchini carpaccio and zucchini flowers stuffed with ricotta and deep-fried in tempura batter, line-caught hake with Spanish-style salsa verde, served for two, and a peach charlotte with jasmine sorbet and a peach-verbena sauce vierge—all part of a delicate and successful dining experience costing around 70 € per person.