Jòia

75002 PARIS
12.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Hélène Darroze
Cooking
French | Modern
Services
Delivery Service | Takeaway
Style
Bistro/Brasserie | Brunch | Romantic | With friends
Price Indicative price per person (excl. drinks)
38 € to 85 €

Gault&Millau's review

12.5/20
Gourmet Restaurant This is Hélène Darroze's chic bistro, where the chef takes a step out of the Landes region to create a modern cuisine that's open to the world. We discover imaginative, well-crafted combinations that are a good introduction to her world: sashimi of Saint-Jean-de-Luz red tuna, radish and ponzu vinaigrette, creamy burrata, pea salad and Adour kiwi with fresh wasabi, puttanesca-style sardine kefta with capers and taggiasche olives, yellow Basque chicken, green asparagus and morel mushrooms, Arbois yellow wine sauce, cardamom and caramel rice pudding with the last citrus fruits of the season. Cellar adapted.
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Address 39 Rue des Jeûneurs
75002 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Hélène Darroze
    Hélène Darroze Chef
    Hélène Darroze Hélène Darroze Chef