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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Claude Brioude

07380 MEYRAS
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Claude Brioude
Cooking Traditional
Services Children's menu | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
22€ à 58€
Gault&Millau's review
12/20
Gourmet Restaurant A serious house, a large convivial dining room, this is the domain of chef Claude Brioude and his son in the kitchen, his wife and his other son in the dining room. And a gastronomic reference for the region, who come to enjoy his inventive and personal cuisine based on the quality of fresh local produce. Brilliant whiting steak with seaweed and asparagus jelly, duck foie gras with chestnuts, veal sweetbreads with asparagus and Mayres shiitaki, chocolate cookie with Jamaican pepper ice cream. Friendly service and a cellar that honors local produce.
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Claude Brioude Chef
Created with Fabric.js 5.2.4 Claude Brioude Chef

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