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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Villa Tartary

07200 AUBENAS
Original Restaurant
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Chef Franck Mallet
Cooking French
Services Disabled access | Terrace
Price Indicative price per person (excl. drinks)
32€ à 49€
Gault&Millau's review
Original Restaurant On the banks of the Ardèche, Franck Mallet and his wife Sylvie have been running this restaurant for a good ten years now, with a regularity that explains their reputation. The house is elegant, with chic contemporary furniture in predominantly black, and the chef creates a cuisine based on local produce, with a few exotic touches, to great effect. Depending on the season, shrimp with Thai vinaigrette, zucchini and cereals, squid and potato fricassee with Colonnata bacon and new garlic cream, a slice of pork with Espelette pepper, zucchini crushed with sweet spices, or a sweet praline on Breton shortbread and red fruit. Suitable cellar.
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Address 64 Rue de Tartary
07200 Aubenas
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Franck Mallet Chef
Created with Fabric.js 5.2.4 Franck Mallet Chef

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