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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ferme de la Besse

07510 USCLADES-ET-RIEUTORD
12.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef Mathieu Mejean
Cooking Traditional
Services Children's Menu | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
35€
Gault&Millau's review
12.5/20
Gourmet Restaurant This handsome 15th-century mansion houses a restaurant with a beautiful vaulted ceiling, where chef Mathieu Méjean creates authentic, flavorful local cuisine. A daring combination of trout and rhubarb with raspberry coulis, a wiser beef steak with seasonal vegetables, a dacquoise punchée rhum arrangé for dessert with hazelnut cream and strawberries. Home-made jams for sale, a satisfying cellar and friendly service.
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Address Impasse de la Besse
07510 Usclades-et-Rieutord
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Mathieu Mejean Chef
Created with Fabric.js 5.2.4 Mathieu Mejean Chef

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