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Rating: 10
Author: Gault&Millau

07380 MEYRAS

Selected

Chef: Frederic Laforet
Cooking: French
Services: Access for people with disabilities | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In the heart of the Monts d'Ardèche park, chef Frédéric Laforêt runs a friendly restaurant just above La Frontolière. He works with local produce with tradition and experience, offering two menus at €28 and €38, good value for money. Typical dishes: sweetbread cassolette with undergrowth mushrooms, snacked scallops with olive oil and chorizo cream, pavé of Meyzenc foie gras with morel mushrooms... Classic desserts.