Château de Collias

30210 COLLIAS
14/20
 Chef's Restaurant
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© aurélio Rodriguez
© aurélio Rodriguez
© château De Collias
6 PHOTOS
Chef
Benjamin Boloré
Cooking
French | Gastronomic
Services
Accomodation | Garden | Pets allowed
Style
Elegant | Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
85 € to 155 €

Gault&Millau's review

14/20
Chef's Restaurant After several decades of lethargy, the Château de Collias now offers a refined gastronomic restaurant (with a bistro option at lunchtime) and comfortable hotel accommodation in an enchanting setting. Christophe Tailleur and Philippe Huber, the château's new owners, have put their trust in Julien Martin to run the kitchens. The chef, brimming with ideas, is enthusiastic. The products lead the way, the dishes are well prepared and well constructed, with a small margin for improvement, but already some great successes, such as the abalone, creamy broad beans and just glazed, teriyaki sauce, the crab, plankton mayonnaise, marinière juice, bread lace and candied lemon pulp, caviar from the Prunier house or the pigeon and onion: roasted on the trunk, leg confit, crispy and creamy onions, devil sauce, miso, smoked onions and peppers, superb work on the flesh and intense juice. Desserts are a little more classic, but well executed, service is fluid and pleasant, menus offer choice, and the cellar is adapted and varied.
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Address 10 Place Du Château
30210 Collias
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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  • Benjamin Boloré
    Benjamin Boloré Chef
    Benjamin Boloré Benjamin Boloré Chef