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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Bégude Saint-Pierre

30210 VERS-PONT-DU-GARD
11/20
Gourmet Restaurant
6 PHOTOS
Chef Clive Joyce
Cooking French
Services Accomodation | Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
28€ à 46€
Gault&Millau's review
11/20
Gourmet Restaurant A magnificent Provencal farmhouse encircling a garden where the reflections of the swimming pool and the olive trees meet, this is a timeless, bucolic place to enjoy a contemporary, creative gourmet experience. The chef works in a refined, Mediterranean style, where the terroir of the Camargue and Gard regions is well interpreted. From €28 to €46, beet ravioli with fresh Gard cheese, lentil and zucchini risotto with cheese, low-cooked cod with chard and chorizo cream, pork filet mignon with celeriac and raspberries, roasted apricot sabayon with honey and lavender. Suitable cellar, well-established service.
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Plan
Address 295 Chemin des Bégudes
30210 Vers-Pont-du-Gard
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Clive Joyce Chef
Created with Fabric.js 5.2.4 Clive Joyce Chef

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