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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bubo

13006 MARSEILLE
13/20
 Chef's Restaurant
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Chef Danielle Barbosa
Cooking French | Local
Services Disabled access
Price Indicative price per person (excl. drinks)
59€ à 72€
Gault&Millau's review
13/20
Chef's Restaurant A new knife has replaced the one we liked from Fabien Torrente. It's Simon Mounier's, who comes with some fine references, notably from Gagnaire. He has preserved the "Bubo style" of relaxed gastronomy, relying on noble products and accompanying them with seasonal produce: scallops in poultry broth with cecina and celery, peach of the day with razor clam and spinach, Aubrac beef with shallots and morello cherry turnips... The two "toques" have been maintained, and the Bento lunch formula is always interesting.
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Address 34 Rue Du Docteur Jean Fiolle
13006 Marseille
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Tuesday Lunch Dinner
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People
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Grégory Goutoulli Propriétaire
Created with Fabric.js 5.2.4 Grégory Goutoulli Propriétaire
Created with Fabric.js 5.2.4
Danielle Barbosa Chef
Created with Fabric.js 5.2.4 Danielle Barbosa Chef

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