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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Femme du Boucher

13006 MARSEILLE
13/20
 Chef's Restaurant
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© Maki Manoukian
© Maki Manoukian
© Aurélie Stella
6 PHOTOS
Chef Laëtitia Visse
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
21€ à 24€
Gault&Millau's review
13/20
Chef's Restaurant It's an island of fierce resistance. To fashions, codes, fools, wokes and anti-wokes. Laetitia Visse does what she wants, when she wants and with whom she wants, in this simple, pretty bistro in Castellane, whose dining room is extended by a charming patio. She loves meat and offal, makes her own sausages and boudins, and proudly announces, "We've just started making our own andouillettes, and we've done a lot of inconclusive tests, but now I think it's good. Indeed, it's very good, with an impeccable texture, a powerful but not aggressive taste, and a light tarragon aroma. This andouillette, with its excellent fries, is a marvel. She followed the crunchy rabbit cromesquis and the coveted pâté croûte... No fish, and vegetables only when useful, to go with it. In some parts of the capital, you'd be tempted to pinch your nose, but here, you're in for a treat. The dining room is lively and lively, the two new recruits adapt with a smile and naturalness, the cellar is also lively with friendly winemakers, and the choice by the glass goes for simplicity. Desserts of the day? A pavlova, a chocolate tart with a very good mousse, which we can't not finish...
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Plan
Address 10 Rue De Village
13006 Marseille
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Laëtitia Visse
Laëtitia Visse Chef
Laëtitia Visse Laëtitia Visse Chef

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